If you’re strolling around Kuala Lumpur and are in search of delicious Hakka mee, I recommend going to Chun Kei Tai Bu Minced Pork Noodle Restaurant. Located in Pudu, this establishment has been serving the finest Hakka mee for over 90 years.

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This humble establishment has eager customers lining up under the hot sun to get a taste of its noodles. Operating hours are from 6am to 2.45pm every Thursday and Saturday, and from 6.30am to 2.34pm every Friday, and Sunday to Tuesday. Don’t pass up the opportunity to relish the delightful Hakka mee.

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Indulge in the exclusive Kolo-style Hakka Tai Bu Noodles (RM9 for small, RM9.50 for medium, RM10 for large) that is only available from 11am onwards. 

This dish consists of tender egg noodles paired with bok choy, perfectly complemented by a well-balanced sauce. Topped generously with flavourful minced pork and char siew, this noodle creation is an absolute must-try.

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Chun Kei Tai Bu Minced Pork Noodle Restaurant also offers a soup-based option, and you can also enjoy the Soup Hakka Tai Bu Noodles (RM9 for small, RM9.50 for medium, RM10 for large). 

This delightful noodle soup features thick rice noodles immersed in a savoury broth, accompanied by bok choy, handcrafted dumplings, char siew, and minced pork — a comforting choice guaranteed to provide warmth and satisfaction.

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Interested in adding extra? Feel free to include additional char siew (RM3.50), minced pork (RM3.50), wantan (RM0.80 per piece), or even dumplings (RM2 per piece).

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Quench your thirst with a selection of beverages. At Chun Kei Tai Bu Minced Pork Noodle Restaurant, you can enjoy traditional kopitiam drinks like Teh Panas (RM2), Kopi C Panas (RM2), Milo Ice (RM3.20), and even Chinese Tea (RM0.70).

With its devoted following of eager customers, this humble eatery promises a satisfying culinary experience that’s well worth the visit.

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The post Over 90 years of Hakka mee at Chun Kei Tai Bu Minced Pork Noodle Restaurant appeared first on SETHLUI.com.