Madeleine’s Original Portuguese Egg Tarts is making a comeback, but not quite in the way longtime fans might remember. 

Nearly two years after the Tanjong Katong bakery shuttered in August 2024, the homegrown brand is returning as a modern Macau cha chaan teng-inspired concept at Aperia Mall, serving its iconic flaky egg tarts alongside contemporary Macanese comfort dishes. Located on the ground floor near Cold Storage supermarket, the eatery is slated to open on June 21.