Popular char kway teow stall Hai Kee closes after 54 years, 'final meet-up' planned for Nov 22
After 54 long years of frying up plates of char kway teow, Loh Kwee Leng, owner of Hai Kee Teochew Cha Kuay Teow at Telok Blangah Crescent Market & Food Centre, is finally calling it a day.
In a Facebook post on Wednesday (Oct 23), his son, Alvin Low, announced that his father will be retiring. The stall is currently closed.
……Food & Beverage
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Kelvin Tan452 29/10/2024
he earn enough already because 1 plate of fried kway trow $6 is enough for him to retire early made enough also even can buy condo also the most expensive fried kway trow faster money to retired also good luck to him even can have mistress also
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