It’s a pity we don’t get to enjoy the four seasons here in Singapore. But lucky for us living in this part of the continent, we do have a season that is specially catered to the foodie in us—the durian season.

The king of fruits definitely had us divided into two camps; you either love it or hate it. However, with all the unique durian-based desserts making their appearance between the months of June and September, it is no surprise that many haters are now fans of this controversial fruit.