SG alt-meat makers Shiok Meats, Umami Bioworks set to merge
A chili crab dish by Shiok Meats / Photo credit: Shiok Meats
Two Singapore-based cultivated seafood startups, Shiok Meats and Umami Bioworks (formerly known as Umami Meats), are merging. Sandhya Sriram, CEO of Shiok Meats, announced the news in a LinkedIn post, adding that the transaction will close “in the coming weeks.”
……Read full article on Tech in Asia
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