Since 8days.sg featured Ah Pui Satay’s reopening after a long hiatus, the Toa Payoh stall has attracted super long queues, selling out of satay within two to three hours. Netizens have reported waiting up to an hour for their food, saying “must go early to avoid the ‘sold out’ ah [sic]”. The biz, set up by popular ex-itinerant street hawker, Ang Boon Ee (nicknamed Ah Pui), 66, and his disciple, Ang Thiam Seng, 57, marks the duo’s first hawker venture since they shut down their previous Chinatown eatery due to Ah Pui’s poor health one and a half years ago. Ah Pui is famous for his plump Hainanese-style charcoal-grilled pork satay.