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Fresh off receiving its halal certification, Shake Shack Malaysia has introduced its new Steakhouse Menu, alongside a Tiramisu Shake and a limited-edition Shake Shack x bATIKTEKTURA merchandise collection today.

The Steakhouse Menu features an Angus beef burger layered with horseradish peppercorn mayo, paired with fries topped with streaky beef. It is a rich, indulgent offering that is satisfying enough to carry you through to your next meal.

Complementing the savoury items is a thick yet balanced Tiramisu Shake—sweet but not overpowering—making it especially refreshing in the current hot weather.

During the preview event, Shake Shack Malaysia also unveiled its limited-edition merchandise collaboration with bATIKTEKTURA.

From left – Imran Abd Rahman – Assistant Director, Corporate & Advocacy Division, JAKIM Halal Management, Lee Kwang – Regional CEO of Shake Shack (Korea, Singapore & Malaysia), Siti Noorhuda Musa – Chief Assistant Director, JAKIM Halal Management and Min Woo Hong – Country Director of Shake Shack Malaysia.

The session was attended by representatives from JAKIM, Shake Shack, and bATIKTEKTURA, marking the brand’s continued effort to welcome more Malaysians into the Shack.

On the tasting note, the burger—priced at RM32—is arguably worth every sen. The beef is well-cut and juicy, offering enough bite to appreciate its texture without being overwhelming. The horseradish element stands out as the defining kick, and for first-timers, this may well be the most accessible and rewarding way to experience it.The fries, priced at RM19, are pure indulgence. This is clearly a sharing portion—generous enough to comfortably feed more than one person, and in some cases, substantial enough to stand as a meal on its own without much need for anything else.

To top it off is the Tiramisu Shake (RM30). It is genuinely impressive—so well-balanced that even non-coffee drinkers should have little trouble finishing it. The mascarpone cream cheese, frozen vanilla custard, and amaretti cookie crumbles work together to mellow out the coffee notes, resulting in a smooth, dessert-forward drink that leans more creamy indulgence than caffeine hit.

These new items will be available beginning 12 June, across all Shake Shack Malaysia outlets at The Exchange TRX, Sunway Pyramid, KLIA Terminal 2 and Pavilion Kuala Lumpur.

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