Singaporean start-up turns food waste into coveted materials
The Borneo Post - Business·2024-07-27 16:01
KUCHING (July 27): With the rise of urbanism and consumerism, we have been left with yet another sustainability issue to address – how to deal with the rapidly increasing amounts of food waste generated by our populations.
In the past, the most common way of dealing with food waste would have been to send it off to landfills where it would naturally decompose back into the earth.
……Read full article on The Borneo Post - Business
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