Slipper lobsters from Sabah, oysters from Penang? Discovering Malaysia's underrated fresh seafood
When chef Marvas Ng of modern Asian restaurant Path in Singapore drove up to Kuala Lumpur for a collaboration with feted modern Malaysian restaurant Eat And Cook’s chefs Lee Zhexi and Soh Yongzhi, the journey was short in travel time, but expansive in learning and discovery.
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