Some food preservatives linked to higher cancer, diabetes risk: Study
PARIS – Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published on Jan 8.
However, outside experts called for more research and emphasised that these kinds of observational studies cannot demonstrate a direct cause-and-effect relationship.
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Blund 13/01/2026
哎 Eating lesser amounts of processed foods could save your health
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