Soothing Meals With Assertive Flavors
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Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
I started buying eggs by the 30-pack in quarantine and never stopped. If there’s eggs in the fridge, I can put dinner on the table: baked eggs, eggs kejriwal, kimchi eggs, romesco eggs. (For context, there’s only two of us in this household. We just really love eggs.)
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