Wildly popular Sourbombe Artisanal Bakery has launched their very own version of croissant rolls aka the very in and very insta-worthy crolls or croons. 

Their crolls are available in-store in limited quantities and are also available for pre-order on their website.

Credit – Sourbombe Artisanal Bakery

As Singapore’s first artisanal sourdough bomboloni store, bread and pastry lovers alike would be no stranger to Sourbombe Artisanal Bakery. It was founded by Genevieve Lee, runner-up of MasterChef Singapore 2018.