Sourdough… ‘pan mee’? Wheatcraft Artisan Bakery in Mutiara Damansara proves it’s no gimmick
PETALING JAYA, Mar 2 – If you closed your eyes and pointed at a map of bakeries in the Klang Valley, chances are you'd land on something made with sourdough.
The last few years have seen this yeasty culture rise beyond bread, making its way into everything from croissants to danishes – even kouign-amann – much to my chagrin.
……Read full article on Malay Mail Online - Eat/drink
Food & Beverage Lifestyle
One-stop lifestyle app dedicated to making life in Singapore a breeze!
English
简体中文
Comments
Leave a comment in Nestia App