Spanish paella: from humble peasant meal to rice dish famous around the world, and loved by Asians
The origins of paella date back centuries in Spain to the arrival of Moors from North Africa. Its main ingredient of rice gave it an inherently Asian influence
The dish flourished in the Valencia region because it has ideal conditions to grow rice, but the original version did not have seafood, rather chicken and duck
……Read full article on South China Morning Post - Lifestyle
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