Springy pork tendons and lots of garlic play starring roles in the ‘bak kut teh’ at Kepong’s Lieong Kee Bae Good Teh
KUALA LUMPUR, July 26 — Vampires and the rest of you poor, garlic-averse souls, look away now.
This may be a story about Lieong Kee Bae Good Teh, located along Jalan Development, Kepong, but eating there is as much about eating bak kut teh as it is about preparing yourself for assault by allium.
……Read full article on Malay Mail Online - Eat/drink
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