Back in 1997, East Coast Lagoon Food Village did not house any barbecue seafood stalls. Which is why, Mr Paul Lee (second from the left), decided to set up shop here selling exactly that. He started by serving just purely barbecued stingray for the first few months, which prompted his customers to suggest a name change from East Coast Lagoon BBQ Seafood, to Stingray Forever BBQ Seafood.