Taste the Season with Sunshine’s Uji Matcha and Crème Caramel Hokkaido Milk Cream Buns

Sunshine Bakeries is bringing two new flavours to its popular Hokkaido Milk Cream Bun series.

For a limited time, fans can enjoy the soft, fluffy texture of these milk buns paired with rich cream fillings inspired by trending desserts.

A Taste of Kyoto with Uji Matcha

The Uji Matcha bun is crafted with premium matcha sourced from Kyoto, known for its deep and earthy green tea flavour. Each bite is layered with fluffy cream, creating a light and delicate treat that balances sweetness with the calming notes of authentic matcha.

Indulgence in Every Bite with Crème Caramel

For those who prefer something richer, the Crème Caramel bun offers a decadent dulce de leche filling. The bun itself is pillowy soft, while the cream is smooth and melts seamlessly with every bite. It is a flavour designed to satisfy any sweet craving.

Two Flavours, Two Moods

Whether you choose the green calm of Uji Matcha or the golden indulgence of Crème Caramel, these buns bring a premium experience to everyday snacking.

Both flavours are available for a limited time, so this is the perfect chance to try them before they are gone.

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