Taman Paramount's Restoran Kong Sai serves 'pak cham kai' with an outstanding ginger paste
PETALING JAYA, Dec 14 — Of all the delightful things I’ve had the pleasure of eating, pak cham kai stands out as a longtime favourite.
Growing up, I was most fond of the smooth and slightly gelatinous skin, along with the pure, clean-tasting flesh but I was less enthusiastic about the accompanying ginger paste.
……Read full article on Malay Mail Online - Eat/drink
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