Tastemakers: How a supper stall side hustle became a $10-million mala empire for this 25-year-old

Tastemakers: How a supper stall side hustle became a $10-million mala empire for this 25-year-old

The Straits Times - Lifestyle·2025-04-29 14:03

Tastemakers: How a supper stall side hustle became a $10-million mala empire for this 25-year-old

Mr Lee Ray Sheng, co-founder and chief executive of Singaporean-style mala chain A Hot Hideout, wanted to present flavours suitable for the Singaporean palate. ST PHOTO: HEDY KHOO

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