Temasek Poly students develop plant-based alternatives for local foods like laksa & beef rendang
Follow us on Telegram for the latest updates: https://t.me/mothershipsg
Six students from Temasek Polytechnic (TP) have developed plant-based alternatives to local culinary favourites like laksa, beef rendang, and chicken and beef satay.
The meatless products were put together by the students in the Diploma in Food, Nutrition and Culinary Science course as part of their final-year project.
……Read full article on Mothership - News
Food & Beverage Singapore Lifestyle
One-stop lifestyle app dedicated to making life in Singapore a breeze!
English
简体中文
Ah Keng 20/03/2023
早上好🌞good morning and 😘
Reply