From a cosy diner that specialises in alternative steak cuts to one with seafood and an award-winning wine list, these are the steakhouses in Singapore that receive a definitive yes from us when it comes to top quality red meat. 

Angus House

With a knack for charcoal-grilled steaks and yakiniku grill, Angus House doesn’t disappoint when it comes to good cuts of meat. We recommend the tasty Tournedos Steak that offers a tender tenderloin beef wrapped with a strip of bacon, as well as the Miyazaki Wagyu Sirloin Steak if you like your meats well-marbled. Most cuts here range from 150g-300g.