The Scotch whisky aisle at the liquor is pretty deep these days. More and more brands are getting shelf space with seemingly endless expressions on offer — 20-year-old this, cask strength that, sherry finished this, double oaked that… It’s all a lot to try and keep track of. Then there’s the price. Scotch is generally just more expensive than American whiskeys (for obvious reasons thanks to the costs of importing booze, tariffs, etc.).