The end of 2019 is upon us, and boy, have we had a year of food fads that just simply wouldn’t go away. We had salted egg hang around from 2018, mala was creeping into every hot dish and snack, and brown sugar boba was brazen in its attempt to sneak its way into both sweet and savoury dishes.

No matter the trend you did or didn’t follow, we have to admit, it was a great year for all foodies alike. We had the honour of crowning two three-star Michelin restaurants for the first time in Singapore, inspiring us to come up with our own list of top 10 favourite food spots that we’ve reviewed in the last year!