The history of xiaolongbao, or soup dumplings: from the outskirts of Shanghai to popular snack loved all over the world
Although no one knows for sure who came up with the original dumpling, it’s claimed that it originated in a country town on the outskirts of Shanghai
Taiwanese restaurant chain Din Tai Fung is credited for popularising xiaolongbao globally; ‘obsessive with detail’, its dumplings all weigh 21g before steaming
……Read full article on South China Morning Post - Lifestyle
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