When you order a negroni from Anthony Zhong, you’re not just getting a drink; you’re entering into a cultural transaction with this Japanese-trained bartender who has created a slice of Ginza in his intimate bar Shin Gi Tai in Telok Ayer Street. Over the past four years he’s built up a cult following for his precisely-crafted cocktails and storytelling skills while feeding them a small menu of substantial bites from Japanese beef rice to Hakka Abacus seeds.