Yeo Hiap Seng started as a soy sauce factory, founded 120 years ago by two friends with the help of a church loan

The firm, better known as Yeo’s, relocated to Singapore in 1937, survived World War II, then expanded its range to canned food, soymilk, and other drinks

As part of the celebrations to mark this year’s 120th anniversary of Yeo Hiap Seng – better known as Yeo’s – around 1.2 million cans of the brand’s popular chrysanthemum tea were distributed to residents of Singapore in National Day “fun packs”.