From cakes-in-a-can toPink Drinks, we are constantly on the lookout for viral and trendy foods (and drinks)

Thanks to local bakery Swish Roll, there’s a hot new pastry (hint: circular croissants) in town. And who knows? It just might blow all your favourite pastries out of the water.

Photos: @jordincarp/instagram, @fika.foodie/instagram

Over the past month, snaking queues have formed at Lafayette Grand Café & Bakery in New York City, full of people eager to get a taste of the Suprême, a round, cream-filled donut-croissant hybrid.

These extremely photogenic croissants, which are always glazed to perfection, have gone viral on social media platforms like TikTok and Instagram — some are even calling this new creation the “next Cronut”.

Photo: Swish Rolls

Located near Botanic Gardens MRT is Swish Rolls, a bakery best known for its European-style swiss rolls and croissants, and it has launched its very own rendition of those circular croissants right here on our shores — Croons.

These freshly baked “croissant moons” (hence the name) are filled with generous amounts of cream or ganache, and are apparently a lot more flaky and dense as compared to the traditional horn-shaped croissant.

Photos: @swishroll.sg/instagram

There are five flavours to choose from, including the Loaded Pistachio (S$5.80), Deep Dark Varlhona Chocolate (S$5.80), and Super Summer Berries (S$5.80), a raspberry, strawberry, chocolate, and lemon-flavoured number.

Pastry purists can savour the “original” Crackly Sea Salt Butter Croissant (S$3), while those who have less of a sweet tooth can try the Ham ‘N Cheeze (S$5.80), the only savoury option on the menu (for now).

Screencaps from @swishrolls.sg/instagram

Like the OG Suprêmes, these flaky pastries break open to reveal a luscious oozy cream core— get your cameras ready.

Do note that limited quantities are available daily — pre-orders can be made here.

Get your hands on a Croon or two ASAP!

Croons by Swish RollFacebook|Instagram| Website📍 501 Bukit Timah Rd, #01-02B Cluny Court, Singapore 259760🕒 9.30am–6pm (Daily)