YEE sang, also known as yu sheng in Mandarin, is a traditional Chinese dish that holds significant cultural and symbolic importance, especially during the Chinese New Year celebration.

Yee sang’s origins can be traced back to the 1960s in Malaysia, where it was created by a group of chefs. The dish gained popularity quickly, spreading to other parts of Southeast Asia and eventually becoming a staple during Chinese New Year celebrations. Its appeal lies not only in its vibrant flavours but also in the communal and festive experience it provides for families and friends.