Jawa Mee is a rare find in Singapore. Legency has garnered a loyal following among hometown compatriots from Malaysia. Traditionally, the sauce is crafted by simmering a medley of pumpkin, potato, sweet potato, tomato, onion, chili pepper, and more in water. With a subtle hint of spiciness and a delicate whisper of nuttiness, the sauce is definitely sweeter than that of a Mee Rebus. A must-have with the dish is their homemade golden-brown fried cracker, which is fried by Edmund himself.Legency Jawa MeeLocation: 128 Lor 1 Toa Payoh, Singapore 310128Opening hours: 8:30am to 2pm, or till sold out. Closed on Monday.Read more here: www.misstamchiak.com/legency-jawa-mee-toa-payoh