With Thanksgiving just around the corner, it’s time to start thinking of new ways to use up your Turkey Day leftovers. And Valerie Bertinelli has an incredible recipe that turns your mashed potatoes into a creamy soup, no matter what kind of seasoning you added to your original mash.

“You might be wondering, ‘I made crazy potatoes this year. I put jalepeños. I put cheddar cheese. I put sour cream. I put cream cheese. I put all kinds of stuff into my mashed potatoes,'” Bertinelli said in her episode of Valerie’s Home Cooking. “That’s okay. You can put these in [the soup].”