Vegan Chinese food, mezze and fine dining in Hong Kong and plant-based sushi in Montreal – a chef’s favourite places to eat
Amy Elkhoury, chef and creator of dairy-free nut-based Nuteese cheese, likes to go to Amber and Arcane on special occasions for the plant-based tasting menus
When she is able to travel again, she wants to visit Japanese vegan restaurant Sushi Momo in Montreal, and Lebanon to share a bottle of wine with her mum
……Read full article on South China Morning Post - Lifestyle
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