Vintage cookbook collects recipes from 1970s China, tells you how to judge a good Chinese chef
South China Morning Post - Lifestyle·2020-04-07 05:00
‘Five Treasures of Chinese Cuisine’ assembles recipes from Guangzhou, Fujian, Beijing, Shanghai and Sichuan
Written by friends Flora Chang and Gaynell Fuchs, it includes recipes for sweet and sour pork and Peking duck
……Read full article on South China Morning Post - Lifestyle
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