Over the past two decades, the craft beer world has exploded in the US. But just because there are more than 9,000 breweries (most of which are craft breweries) doesn’t mean drinkers have stopped buying mass-produced, little to no-frills, macro beers.

We understand completely. While we love a good, juicy, hazy, New England IPA or bourbon barrel-aged stout, there’s nostalgia surrounding some of the classic domestic beers. For many of us, they were the first beers we ever sipped. For some, they’re beers we continue to drink to this day when we want something simple, crushable, and refreshing that doesn’t cost $20 for a four-pack of 16-ounce cans.