While hot sauce is nothing new (we’ve been dousing our eggs, sandwiches, mac and cheese, and almost everything else with it for years), it feels like the culinary world is hot sauced obsessed in recent years. And we’re not just talking about a tad bit o’ heat. We’re talking about a trend of ridiculously hot, make-sure-you-have-milk ready, mouth-burning, day-ruining hot chips, crackers, mac and cheese, chicken, soda… the list is long.