We tried the famous Gyukatsu Kyoto Katsugyu in Singapore – here are our honest thoughts
Step aside, tonkatsu. If you’ve been on social media long enough, you would’ve likely seen clips of sizzling beef cutlets on hot plates each time someone you know visits Japan. Well, one of the brands that popularised the trend – Gyukatsu Kyoto Katsugyu – is opening in Singapore on September 7, much to the delight of Japanophiles all over the island.
……Read full article on Time Out - Restaurants
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