Brunch buffets, seafood buffets, international buffets – they’re all great. But when was the last time you heard of a dessert buffet? And no, we’re not talking about the token dessert stations you’d find at a regular hotel buffet spread. Instead, picture fresh cream, seasonal fruits flown in from Japan, and a daily rotating selection of sweet treats. That’s what you can expect at Chateraise’s very first dessert buffet in Singapore.