Chewy, bouncy, al dente? Why do we describe noodles, mochi, fishballs, boba pearls (bubble tea tapioca pearls) as chewy?Follow The Straits Times on YouTube: https://str.sg/ytsubTurn on notifications 🔔 to stay updated.--------------------WEBSITE ➤ https://www.straitstimes.comWHATSAPP ➤ https://str.sg/whatsappTIKTOK ➤ https://www.tiktok.com/@straitstimesINSTAGRAM ➤ https://www.instagram.com/straits_timesFACEBOOK ➤ https://www.facebook.com/TheStraitsTimesTWITTER ➤ https://twitter.com/straits_timesTELEGRAM ➤ https://t.me/TheStraitsTimesPODCASTS ➤ https://str.sg/stpodcasts#straitstimes