What is kamameshi and where to eat it in Singapore
Claypot rice is a familiar dish in Asian food, from the luscious dark soy and Chinese sausage version in Cantonese cuisine to the textural and fragrant Korean bibimbap.
Lesser known is the Japanese way of cooking rice in a metal pot, or kamameshi, which is just as delicious.
……Read full article on Lifestyle Asia - Food & Drink
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