When US diplomats visit China, meal choices are about more than taste buds
The Straits Times - Asia·2024-04-27 12:04
BEIJING - Beijing beer made with American hops, to highlight the trade relationship between the two countries. Tibetan food, to send a human rights message. Mushrooms with possible hallucinogenic properties, just because they taste good.
Where, what and how US dignitaries eat when they visit China is a serious matter. Choices of restaurants and dishes are rife with opportunities for geopolitical symbolism, as well as controversy and mockery. Chopstick skills - or a lack thereof - can be a sign of cultural competence or illiteracy.
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