Croon, croll, or a social media eye roll: whatever you call it, the circular croissant has been blowing up online recently, and bakeries in Singapore are now serving them. Here are seven of the best places to try one.

Much like the cruffin, the internet-famous pastry is made with laminated croissant dough and fashioned into a thick disc shape similar to a dense kouign amann. Custard is piped into the middle before baking, and it comes topped with a glaze and other condiments.