Where a spice lover eats Sichuan cuisine and Korean barbecue in Hong Kong, and her ultimate comfort food – deep-fried chicken
Hotel marketing manager Catherine Yuen loves the spicy food at Sichuan Lab, and the constant flow of hot pancakes to accompany the Peking duck at T’ang Court
Sai Kung is the best place to take visitors for its fresh seafood, she says, and she can’t wait to taste the best sweet and sour pork in Amsterdam again
……Read full article on South China Morning Post - Lifestyle
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