Korean cuisine has been making waves in Singapore the last few years — we definitely aren’t strangers to dishes like tteokbokki, Korean fried chicken and Korean barbecue. The soy sauce marinated crab, however, is a dish that has remained mostly elusive to the uninitiated — until now that is.

Chilli crabs and pepper crabs might be aplenty, but soy sauce marinated crabs? Also known as Ganjang Gejang, this delicacy starts with a generous soy sauce brine that’s usually spiked with apples, onions, garlic and chilli peppers, before it’s poured over fresh, raw flower crabs and marinated in the refrigerator for at least 24 hours and served chilled.