Whether you call it yu sheng, yee sang or lou sang, this salad has sealed its spot as a customary kick-off to any CNY meal. Usually made up of raw fish, ginger and fruit, the savoury-sweet salad is commonly brought together with a sticky plum sauce and tossed high with chopsticks to signify good fortune for the year. In recent years, innovative chefs across Singapore have been crafting unique, modern versions of the traditional salad and we are all the better for it.