Exceedingly popular in JB, the appeal of claypot lala is readily apparent, especially when considering its sweet, nourishing broth that seeps warmth down into the soul. If you happen to be craving for it in Singapore, here are seven spots to get your fix.

Claypot lala is a hotpot-style dish with lala clams. As the name hints, it comes in a ceramic bowl and sits on top of burning charcoal wood to keep it warm. Typical side dishes include meat, seafood, and vegetables, which are cooked in the broth and eaten with dipping sauces. The soup is also topped with fried garlic and a Chinese rice wine called hua diao jiu, with many places in Singapore offering unlimited refills of both.