Sustainability has rightfully been becoming more mainstream in the public's consciousness in recent years. This is in response to mankind facing ever greater climate-related challenges.

Among the main knock-on concerns associated with a worsening climate is its implications on our food security. Put simply, the United Nations estimates that by 2050, the world must feed two billion more people, when food demand will be 56% greater than in 2010.

Accordingly, the United Nations has set ending hunger, attaining food security, achieving improved nutrition, and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals (SDGs) for the year 2030.