Ah Po (elderly lady) was sitting in front of the stall and smiling widely at me after I placed my order with her son. I bet lots of people ask her if she is the ‘granny’. Pointing to the signboard, she said that the original Granny started out selling chin chow (grass jelly) on the streets. Yeo Hwee Seng, the owner, decided to pick up where his grandmother left off. The late Granny may be gone, but the original recipe remains the same and the grass jellies are still made by hand today.