Restaurant Review: Raf’s Conjures Swirling Abundance from a Wood-Fired Oven
Early this year, the owners of the Musket Room, on Elizabeth Street, opened a second restaurant called Raf’s about one block north. Mary Attea is the chef at both, and intelligent, well-constructed food is the rule, but the cooking is so different it’s often hard to believe the same person is in charge.
……Read full article on The New York Times-NY
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