There’s Always a Wedding Banquet at Madam Ji Ki Shaadi
The New York Times-Food·2025-03-05 06:04
Indian weddings are famously lavish affairs with food, dance and flower-filled festivities stretching over days. At this uncommon entry to the growing lineup of Indian restaurants, whose name means “Madam Ji is getting married,” you only need to set aside several hours, even after the seasonal dessert in an elaborate simulated wedding feast menu ($65) has been cleared. (Seating is at 7:30 and 8 p.m. with an à la carte menu from 5 to 7 p.m.) Chipotle paneer, chicken tikka kebabs, truffle harvest kofta, coconut shrimp curry, slow-cooked goat royale and mithai, sweets offered as a “wedding favor” to take home in a gift bag, are served in rooms elaborately decorated according to symbolic wedding colors. The owner, Abishek Sharma, is a chef, restaurateur and caterer whose portfolio also includes the restaurants Swagat and Badshah.
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