Frenchette Chefs Will Run Le Veau d’Or, a Veteran Bistro
Lee Hanson and Riad Nasr plan an update, but will keep the name, some favorites and the mainstay’s personal touch.
Le Veau d’Or, an Upper East Side bistro that has been a dining mainstay for more than 80 years, has new owners: the chefs behind one of Manhattan’s most in-demand restaurants.
……Read full article on The New York Times-NY
Food & Beverage America
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