FOREST 森 launches S$54 National Day Special Menu featuring Chef Sam Leong’s Mother’s Heritage Recipes
This National Day, one of Singapore’s most accomplished chefs, Chef Sam Leong, will be paying homage to traditional Singaporean home-cooked fares by inviting his 76-year-old mother, Madam Pit Yoke Eng, to share her treasured recipes at FOREST 森 restaurant at Resorts World Sentosa, Equarius Hotel.
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